Join Food Connect Shed tenant Three Little Birds for a multi-course seafood feast, in honour of culture and connection to the waterways and the wealth of knowledge from local Old People, and in celebration of their partnership with Kuppibunda Kitchen and their youth rehabilitation projects they’re planning.

Please note the menu will be strictly for guests who can eat fish and shellfish with a vegetarian/plant based menu planned for our next feast!

Expect a unique, authentic and a completely different taste sensation paired with ancient story and personal experience.