Led by chef Roberto Giammellucca from The Sourdough Science and with a wine in hand, learn how to perfect your own sourdough pizza dough Limited places! Book here.

You learn:

• What Sourdough is 

• How to feed the starter

• The sourdough health benefits 

• The secret to make amazing pizza without pizza oven

• The difference between Napolitan and Roman style pizza

• And much more…